Tori
2025
While eating there, I noticed that the food was very filling. Their best known dish is a big chicken cutlet with a big slab of japnese curry sauce on top. When I began researching this restaurant, I learned that it was founded in 1968 by passionate chef from Tokyo called Kaiser Morata. This now 83-year-old still helps out in the kitchen time to time. This place quickly became my new comfort restaurant.